Corn Chowder

7 ingredients
6 steps

Ingredients

  • 1 can (10 3/4 oz.) condensed cream of potato soup
  • 1 soup can milk
  • 1 can (17 oz.) whole kernel corn, drained
  • 1 Tbsp. butter or margarine
  • 6 slices crisp bacon, crumbled
  • green onions to taste
  • pepper to taste

Directions

  1. 1
    In a
  2. 2
    medium saucepan cook and stir soup and milk until hot. Add corn and butter.
  3. 3
    Heat through.
  4. 4
    Sprinkle with bacon and onions.
  5. 5
    Season with pepper.
  6. 6
    Makes 4 servings.

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