Corn Chowder

8 ingredients
3 steps

Ingredients

  • 2 strips bacon
  • 1 c. water
  • 2 c. creamed corn
  • 2 Tbsp. butter
  • salt and pepper
  • 1 medium onion
  • 1 potato, cut into small pieces
  • 1 can evaporated milk

Directions

  1. 1
    Cook bacon and onion until tender, not brown. Add water, potatoes and corn. Cook slowly until potatoes are tender.
  2. 2
    Add salt and pepper.
  3. 3
    Just before serving, add evaporated milk and butter.

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