Corn Chowder

8 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 small onion
  • bacon grease
  • about 6 medium potatoes
  • water
  • salt and pepper to taste
  • 1 can white creamed corn
  • about 1 qt. sweet milk

Directions

  1. 1
    Fry bacon until real crisp.
  2. 2
    Take up.
  3. 3
    Saute onion in the bacon grease.
  4. 4
    Peel potatoes and cube.
  5. 5
    Boil the potatoes in water and salt and pepper to taste until about done.
  6. 6
    Put all of this together with creamed corn.
  7. 7
    Add sweet milk and let simmer about 20 minutes.

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