Corn Chowder

8 ingredients
8 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion
  • 2 c. canned corn
  • 1 c. diced cooked potatoes
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon.
  3. 3
    Pour off drippings, returning 3 tablespoons to pan.
  4. 4
    Add onion, sliced in rings; cook until slightly browned.
  5. 5
    Add remaining ingredients and crumble bacon.
  6. 6
    Add dash of pepper and heat to boiling.
  7. 7
    Reduce heat and simmer a minute.
  8. 8
    Top with crumbled bacon.

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