Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. water
  • 1 c. Comet rice
  • salt
  • 1 stick margarine
  • 2 c. sugar
  • 3 eggs
  • 2/3 c. sweet milk
  • 1 tsp. lemon or vanilla

Directions

  1. 1
    Boil water.
  2. 2
    Add salt and rice.
  3. 3
    Cook approximately 20 minutes, or until water is absorbed.
  4. 4
    Add margarine.
  5. 5
    With mixer, combine sugar, eggs, milk and flavoring.
  6. 6
    Add to rice and butter. Pour into baking dish and bake in a 350° oven for 30 minutes.

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