Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 can cream of potato soup
  • 1 can New England clam chowder
  • 1 (13 1/2 oz.) can whole kernel corn
  • 2 c. half and half
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in large saucepan.
  2. 2
    Heat to blend flavors. Garnish with butter, if desired.
  3. 3
    Yields 6 to 8 servings.

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