Corn Chowder

Directions

1. 1
   In a medium saucepan, combine broth, onions and pepper.
2. 2
   Bring to a boil.
3. 3
   Reduce heat.
4. 4
   Cover and simmer for 5 minutes.
5. 5
   In a small bowl, stir together milk and flour.
6. 6
   Stir into broth mixture.
7. 7
   Cook and stir until thickened and bubbly.
8. 8
   Stir in corn. Heat through.
9. 9
   If desired, sprinkle with parsley.
10. 10
    Makes 6 servings.