Corn Chowder

10 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 stick oleo
  • 1 qt. milk
  • 2 cans creamed corn
  • 4 medium potatoes
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1/2 c. heavy cream

Directions

  1. 1
    Thinly slice onion and saute in butter until cooked, not brown.
  2. 2
    Add milk, corn, thyme, marjoram, salt and pepper.
  3. 3
    Simmer 1 hour.
  4. 4
    Peel potatoes and dice.
  5. 5
    Cook until done but firm; drain and add to soup.
  6. 6
    Last, add cream.
  7. 7
    Stir and serve.

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