Corn Chowder

Name: Corn Chowder
Ingredients: 1/4 lb. bacon; 1 small onion, diced; 1 (16 oz.) can whole kernel corn; 2 c. diced potatoes; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. pepper; 3 c. boiling water; 1 c. evaporated milk

10 ingredients

6 steps

Ingredients

1/4 lb. bacon
1 small onion, diced
1 (16 oz.) can whole kernel corn
2 c. diced potatoes
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
3 c. boiling water
1 c. evaporated milk

Directions

1

Cut bacon into small pieces and fry slowly to a golden brown in a 3 to 4-quart saucepan.
2

Add onion and cook slowly, without browning, 5 minutes.
3

Add corn (including liquid) and potatoes. Sprinkle with seasonings.
4

Add boiling water and cook slowly until potatoes are tender, 20 to 25 minutes.
5

Remove from heat and slowly stir in milk.
6

Makes 4 to 6 servings.