Corn Chowder Soup

9 ingredients
5 steps

Ingredients

  • 2 to 3 strips bacon
  • 1 onion, diced
  • 2 potatoes, cubed
  • 1/2 c. water
  • 1 can cream-style corn
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 c. finely sliced ham
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Fry bacon (2 or 3 strips) until crisp.
  2. 2
    Remove bacon and fry onion until limp.
  3. 3
    Add potatoes and water; boil until potatoes are done.
  4. 4
    Add corn, milk, salt and ham.
  5. 5
    Top with cheese and bacon. Simmer.

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