Corn Chowder With Chicken
11 ingredients
1 steps
Ingredients
- 1 lb pork belly, Diced
- 2 lbs chicken breasts, Cubed
- 2 cups yellow onions, Diced
- 2 cups red potatoes, Diced
- 2 cups celery, Chopped
- 2 cups carrots, Chopped
- 3 cups frozen corn
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup half-and-half
Directions
-
1{"0":"Set skillet to Medium-High.","2":"Add Pork Belly to skillet.","3":"Cook until browned.","4":"Remove Pork Belly, set aside.","6":"Set slow-cooker to High.","8":"Add Chicken to skillet with pork drippings.","9":"Cook until browned.","10":"Remove Chicken, add to slow-cooker.","12":"Add Onion and Celery to skillet.","13":"Cook until tender.","14":"Add Chicken Broth and Soups to skillet with Onion and Celery.","15":"Cook through, add to slow-cooker.","17":"Add Carrots, Potatoes, Corn, Thyme to slow-cooker.","18":"Stir together.","20":"Cook in show-cooker on High 2-3 hours.","21":"Add Half and Half 10-15 minutes before serving.","23":"Use Pork Belly as Garnish."}
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