Corn Cob Jelly

Directions

1. 1
   Boil
2. 2
   broken
3. 3
   cobs in the water for 30 minutes.
4. 4
   Remove from heat
5. 5
   and
6. 6
   strain the liquid.
7. 7
   If not 3 cups, add enough water
8. 8
   to make
9. 9
   3 cups.
10. 10
    Add Sure Jell and bring to a rolling boil.
11. 11
    Add sugar and boil 2 or 3 minutes or until jelly stage. The
12. 12
    finished product tastes a lot like apple jelly and has an attractive reddish color.