Crazy Corn

7 ingredients
5 steps

Ingredients

  • 6 to 8 qt. popped popcorn
  • 2 sticks margarine
  • 2 c. packed light brown sugar
  • 1/2 c. light Karo syrup
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix margarine, syrup, sugar and salt in large saucepan over low heat until melted.
  2. 2
    Bring to boil.
  3. 3
    Boil 5 minutes, stirring constantly.
  4. 4
    Add vanilla and soda; mix well and pour mixture over popcorn.
  5. 5
    Bake at 250° for 3/4 to 1 hour, stirring every fifteen minutes.

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