Gumdrops

Directions

1. 1
   Soak gelatin in 2 tablespoons of water.
2. 2
   Cook sugar and syrup until it reaches 280°.
3. 3
   Do not stir while cooking.
4. 4
   When it reaches 280° add gelatin and lemon juice.
5. 5
   Remove from heat. Divide the mixture into 3 parts.
6. 6
   Add food coloring and flavorings to each mixture.
7. 7
   Pour into square pan so that the depth of the gumdrops will be about 1-inch.
8. 8
   When firm, cut into squares or strips and roll in sugar.