Corn, Corn Bread(10 Servings)

9 ingredients
4 steps

Ingredients

  • 3/4 c. yellow corn meal
  • 3/4 c. flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 c. sour cream
  • 2 eggs
  • 1 c. fresh corn kernels
  • 1/2 c. oil
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 13 x 9-inch pan.
  3. 3
    Combine dry ingredients.
  4. 4
    Add sour cream, eggs, corn and oil; stir to mix. Bake for 25 to 30 minutes, until center springs back when touched. Pour melted butter over corn bread.

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