Corn Cornbread

5 ingredients
1 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 8 oz. sour cream
  • 1/2 c. cooking oil
  • 1 (15 oz.) can of cream style corn
  • 3 eggs

Directions

  1. 1
    Combine all ingredients and put in a 9x13-inch greased pan. Bake at 425 degrees for 25 minutes or until done.

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