Mongolian Beef

Ingredients

• 1 lb sirloin steak, trimmed, sliced thin
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 1/2 1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 dashes white pepper
• 1 1 tablespoon sesame oil or 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons ground ginger
• 1 (8 ounce) can sliced water chestnuts, drained
• 6 green onions, sliced lengthwise
• 3 tablespoons soy sauce