Corn Cornbread Casserole

Name: Corn Cornbread Casserole
Ingredients: 1 pkg. Jiffy cornbread mix; 1 can cream of mushroom soup; 1 can cream-style corn; 1 small onion, chopped; 1 stick margarine, melted; 1 small jar pimentos; 1 1/2 c. grated cheese (Cheddar)

7 ingredients

4 steps

Ingredients

1 pkg. Jiffy cornbread mix
1 can cream of mushroom soup
1 can cream-style corn
1 small onion, chopped
1 stick margarine, melted
1 small jar pimentos
1 1/2 c. grated cheese (Cheddar)

Directions

1

Prepare cornbread as directed on box.
2

After cooling, crumble cornbread very fine.
3

Add soup, corn, onion and pimentos and stir thoroughly.
4

Spread into an ungreased 9 x 13-inch casserole dish. Pour melted butter on top and sprinkle grated cheese to cover. Bake at 375° for 30 minutes.