Corn Creole

Name: Corn Creole
Ingredients: 1 onion, chopped; 5 Tbsp. bacon fat; 1 clove garlic, chopped; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 egg, beaten; 2 c. milk; 1/2 c. corn meal; 1/4 bell pepper, chopped; red pepper; black pepper; salt; bread crumbs; butter or oleo

14 ingredients

5 steps

Ingredients

1 onion, chopped
5 Tbsp. bacon fat
1 clove garlic, chopped
1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
2 c. milk
1/2 c. corn meal
1/4 bell pepper, chopped
red pepper
black pepper
salt
bread crumbs
butter or oleo

Directions

1

Saute onion, garlic and bell pepper in bacon fat.
2

Add corn. Add egg beaten with milk.
3

Add corn meal and season to taste. Stir mixture over medium fire until thick.
4

Pour into a buttered casserole.
5

Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350°.