Cherry Muffin

17 ingredients
5 steps

Ingredients

  • Crumb Topping
  • 1 cup flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 6 tablespoons butter, melted
  • Muffins
  • 1 3/4 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3/4 cup whole milk
  • 1 teaspoon vanilla
  • 1 1/2 cups pitted sweet cherries

Directions

  1. 1
    1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
  2. 2
    2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
  3. 3
    3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
  4. 4
    4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
  5. 5
    5. Let cool for 10 minutes before removing from pan.

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