Corn Custard

7 ingredients
4 steps

Ingredients

  • 2 c. frozen corn kernels, thawed
  • 3 eggs, lightly beaten
  • 2 c. milk
  • 1 1/2 c. herb stuffing
  • 2 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Mix all ingredients together and place in baking dish set into a pan containing about one-inch of water.
  2. 2
    Bake 50 minutes at 325°.
  3. 3
    Test for doneness by inserting knife in center of casserole.
  4. 4
    Corn is done when knife comes out clean and uncoated. Serves 4.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Sunflower Kernels, Roasted & Salted

David

D NOVA 3

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Dry roasted sunflower kernels, sea salt

D NOVA 4

White popping corn kernels

A NOVA 1

More Recipes to Try

Creamy Broccoli Soup

7 ingredients

Angel Food Cake

7 ingredients

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

23 ingredients

Sweet Rice Pudding

9 ingredients

Vegetable Beef Soup

10 ingredients

Chiplote bacon breakfast

4 ingredients

Chicken Salad Momma Carol Style

7 ingredients

"Berry Good" Turkey Sandwich

5 ingredients

Smoked Eggplant Salad

11 ingredients

Butter Tarts

5 ingredients

Arroz Con Pollo Ladies' Home Journal Recipe

13 ingredients

Blueberry Banana Walnut Bread

12 ingredients