Corn Dip

Name: Corn Dip
Ingredients: 2 (11 ounce) cans mexicorn, Drained; 1 (10 ounce) can Rotel tomatoes & chilies (Diced); 8 ounces sour cream; 8 ounces mayonnaise; 1 cup Mexican blend cheese (Cheddar & Jack); 2 -3 green onions, chopped (More or less if you want); 1 pinch sugar

7 ingredients

4 steps

Ingredients

2 (11 ounce) cans mexicorn, Drained
1 (10 ounce) can Rotel tomatoes & chilies (Diced)
8 ounces sour cream
8 ounces mayonnaise
1 cup Mexican blend cheese (Cheddar & Jack)
2 -3 green onions, chopped (More or less if you want)
1 pinch sugar

Directions

1

Mix sour cream and mayo together.
2

Add the rest of the ingredients.
3

It's best to make it several hours before serving to allow the flavors to blend.
4

Serve with scoop corn chips.