Corn Dip

7 ingredients
4 steps

Ingredients

  • 2 (11 ounce) cans mexicorn, Drained
  • 1 (10 ounce) can Rotel tomatoes & chilies (Diced)
  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • 1 cup Mexican blend cheese (Cheddar & Jack)
  • 2 -3 green onions, chopped (More or less if you want)
  • 1 pinch sugar

Directions

  1. 1
    Mix sour cream and mayo together.
  2. 2
    Add the rest of the ingredients.
  3. 3
    It's best to make it several hours before serving to allow the flavors to blend.
  4. 4
    Serve with scoop corn chips.

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