Corn Dogs

Directions

1. 1
   In a bowl, combine cornmeal, flour and egg; mix well.
2. 2
   Stir in milk to make a thick batter.
3. 3
   Heat oil to 375 degrees.
4. 4
   Place a wooden stick through the hot dog, make sure it is firmly in place.
5. 5
   Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes.
6. 6
   Drain on paper towel.
7. 7
   As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup.
8. 8
   Add enough all-purpose flour to equal 3/4 cup.