Yeast Bread

Name: Yeast Bread
Ingredients: 3 c. warm water; 1/2 c. cooking oil; 1 egg; 2 envelope dry yeast; 1/3 c. sugar; 1 Tbsp. salt; 1/3 c. each corn meal, quick oats, and All Bran (these can be varied by using crushed graham crackers, grapenuts or dark flour).; 8 c. flour

8 ingredients

12 steps

Ingredients

3 c. warm water
1/2 c. cooking oil
1 egg
2 envelope dry yeast
1/3 c. sugar
1 Tbsp. salt
1/3 c. each corn meal, quick oats, and All Bran (these can be varied by using crushed graham crackers, grapenuts or dark flour).
8 c. flour

Directions

1

Place water, oil and egg in a large mixing bowl and stir with a fork until egg is mixed.
2

Sprinkle 3 cups of white flour over liquid in bowl and do not stir.
3

Scatter dry yeast over flour. Mix and beat with a spoon.
4

Add rest of ingredients.
5

Mix with hands if necessary.
6

Place in greased kettle, cover and let rise at least to double bulk.
7

Divide into four portions.
8

Knead on floured board.
9

Shape and place in 4 greased loaf tins.
10

Let rise until slightly above tops of pans.
11

Bake 30 minutes in 375° oven. Brush tops with oleo.
12

Cool on racks completely before placing in plastic bag.