Triple Layer Cookie Bars

Directions

1. 1
   Preheat oven to 350° (325° for glass dish) baking pan.
2. 2
   Melt margarine in oven.
3. 3
   Sprinkle crumbs evenly over margarine or butter.
4. 4
   Top evenly with coconut, then Eagle Brand.
5. 5
   Bake 25 minutes or until lightly brown.
6. 6
   In saucepan, over low heat melt chips with peanut butter.
7. 7
   Spread evenly over hot coconut layer. Cool 30 minutes.
8. 8
   Chill thoroughly.
9. 9
   Cut into bars.