Refrigerator Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Scald milk; add sugar, salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add enough flour to make a thick batter.
5. 5
   Mix well.
6. 6
   Add yeast and eggs and beat well.
7. 7
   Add more flour to make a soft dough.
8. 8
   Place dough in greased bowl; brush top with soft lard or shortening.
9. 9
   Cover tightly.
10. 10
    Refrigerate until doubled or until needed.
11. 11
    To use, punch down, cut off amount needed and form into shape.
12. 12
    Let rise in a warm place until doubled, about 1 hour.
13. 13
    Bake at 400° about 10 to 15 minutes. Serve.
14. 14
    Can be kept 1 week, covered, in refrigerator.