Corn Flake Candy

7 ingredients
5 steps

Ingredients

  • 1 (24 oz.) box corn flakes
  • 1 (13 oz.) box Rice Krispies
  • 1 c. unsalted peanuts
  • 1 c. coconut
  • 3 c. Karo corn syrup
  • 3 c. cream
  • 3 c. sugar

Directions

  1. 1
    Mix all dry ingredients together in a huge dishpan or other container.
  2. 2
    Combine syrup, cream and sugar in large saucepan; cook until soft ball forms in cold water.
  3. 3
    Pour cooked mixture over dry ingredients and mix well to coat.
  4. 4
    Divide into greased pans, about three, 9 x 13-inch.
  5. 5
    Using paper lining from cereal boxes, press the candy firmly into pans with your hands.

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