Corn Fritters

Directions

1. 1
   Beat egg whites in small mixer bowl on high speed until stiff. Beat egg yolks on high speed for 1 minute.
2. 2
   Add corn, salt, pepper and flour.
3. 3
   Beat on low speed until blended.
4. 4
   Add beaten whites; fold in on lowest speed.
5. 5
   Add oil in frypan.
6. 6
   When hot, drop the batter by spoonfuls.
7. 7
   Fry both sides until brown.
8. 8
   Serve hot with syrup.