Corn Fritters

7 ingredients
6 steps

Ingredients

  • 1 egg, well beaten
  • 1/2 c. milk
  • 1 c. pancake mix
  • 1 tsp. sugar
  • 3/4 c. raisins
  • 1 c. whole kernel corn, drained
  • vegetable oil

Directions

  1. 1
    Blend together the milk and egg.
  2. 2
    Add gradually to pancake mix. Stir in sugar.
  3. 3
    Stir in corn and raisins.
  4. 4
    Heat enough vegetable oil in deep frypan to float corn fritters.
  5. 5
    Drop from tablespoon into hot oil; do not crowd.
  6. 6
    Fry fritters 3 to 5 minutes; drain on paper toweling.

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