Morning Maple Muffins

16 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1/2 cup maple syrup
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons nuts, chopped
  • 1/2 teaspoon cinnamon, ground
  • 2 tablespoons butter or 2 tablespoons margarine, cold

Directions

  1. 1
    In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  2. 2
    Stir into the dry ingredients just until moistened.
  3. 3
    Fill greased or paper-lined muffin cups two-thirds full.
  4. 4
    For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  5. 5
    Sprinkle over batter.
  6. 6
    Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

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