Crab Quiche

Name: Crab Quiche
Ingredients: 1 cup (225 ml) crabmeat; 1 cup (225 ml) shredded Swiss cheese; 5 eggs; 1-1/2 cups (350 ml) milk; 1/2 tsp (2 ml). salt; 1/8 tsp (1 ml). pepper; 1 deep dish dish frozen pie shell

7 ingredients

8 steps

Ingredients

1 cup (225 ml) crabmeat
1 cup (225 ml) shredded Swiss cheese
5 eggs
1-1/2 cups (350 ml) milk
1/2 tsp (2 ml). salt
1/8 tsp (1 ml). pepper
1 deep dish dish frozen pie shell

Directions

1

Lightly brown pie crust.
2

Beat eggs and milk.
3

Add salt and pepper.
4

Sprinkle cheese in bottom of browned pie shell.
5

Sprinkle crabmeat on top of cheese.
6

Pour milk mixture over cheese and crab.
7

Bake at 375 degrees (200 C.) about 45 minutes or until toothpick comes out clean.
8

Cool at room temperature for 5 to 10 minutes before cutting.