Corn Fritters

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 3/4 c. milk
  • 1 c. drained whole kernel corn
  • 1 Tbsp. butter, melted
  • shortening

Directions

  1. 1
    Sift flour, baking powder and salt together in mixing bowl. Combine egg, milk, corn and butter; stir into flour mixture.
  2. 2
    Drop batter by spoonfuls into 1-inch hot shortening in skillet.
  3. 3
    Fry for 4 to 5 minutes or until golden brown, turning once.
  4. 4
    Makes 8 fritters.

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