Corn Fritters

5 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/4 c. milk
  • 1 c. pancake mix
  • 1 (12 oz.) can corn, drained
  • vegetable oil (1 inch deep)

Directions

  1. 1
    Blend egg and milk.
  2. 2
    Add pancake mix, stirring until smooth. Batter will be stiff.
  3. 3
    Fold in corn.
  4. 4
    Drop by teaspoonfuls into hot oil.
  5. 5
    Cook quickly until golden brown, 2 minutes on each side. Yields 24.

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