Corn Fritters

Name: Corn Fritters
Ingredients: 2 c. grated fresh corn or 1 (No. 2) size can creamed corn; 2 beaten eggs; 1/2 c. cracker crumbs; 1/2 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. pepper

7 ingredients

5 steps

Ingredients

2 c. grated fresh corn or 1 (No. 2) size can creamed corn
2 beaten eggs
1/2 c. cracker crumbs
1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper

Directions

1

If using fresh corn, cut tips from kernels with sharp knife and scrape cobs with dull edge of knife.
2

Add eggs, cracker crumbs and flour, sifted with baking powder, salt and pepper.
3

Drop from teaspoon into 1 1/2-inch of salad oil hot enough to brown bread cubes in 40 seconds.
4

Turn once.
5

Makes 1 1/2 dozen fritters.