Corn Fritters

Directions

1. 1
   Drain off 1 can of corn.
2. 2
   Add milk to the drained liquid to measure 1 cup.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Combine beaten egg, milk mixture and corn.
5. 5
   Add to dry ingredients.
6. 6
   Mix just until flour is moistened.
7. 7
   Drop batter by tablespoon into deep, hot fat (375°).
8. 8
   Fry until golden brown, about 3 minutes. Drain on paper towels.
9. 9
   Serve with warm maple syrup.
10. 10
    Makes about 18 fritters (feeds 3 to 4).
11. 11
    Double recipe for more.