Corn Fritters With Chives

Directions

1. 1
   Sift flour, baking soda, salt and pepper together.
2. 2
   In a seperate bowl add all eggs and lightly beat.
3. 3
   Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
4. 4
   Add corn and stir until blended.
5. 5
   Add chopped chives and blend.
6. 6
   Preheat girdle to 350 degrees F.
7. 7
   Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
8. 8
   Turn heat down to 200 and flip again for 1 minute on each side.