Corn Griddle Cakes

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 3 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/8 tsp. pepper
  • 1 egg, well beaten
  • 1 c. milk
  • 1 (8 oz.) can whole kernel corn
  • 2 Tbsp. melted butter or shortening and maple syrup, blended

Directions

  1. 1
    Sift flour, baking powder, salt, sugar and pepper.
  2. 2
    Combine egg, milk and corn.
  3. 3
    Add to flour mixture with shortening, mixing just until flour is dampened.
  4. 4
    Bake on hot greased griddle.
  5. 5
    Serve with butter and syrup.
  6. 6
    Makes 12 to 15 griddle cakes.
  7. 7
    Use can of luncheon meat and a citrus salad to complete meal.

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