Antipasto

Name: Antipasto
Ingredients: 1 lettuce; 4 tomatoes, cut in wedges; 1 large can tuna; 1 can artichoke hearts; 6 slices salami; 6 slices Prosciutto; 6 anchovy fillets; 12 radishes; 12 black olives; 1 red pepper, sliced; 4 stalks celery, cut into 2-inch pieces; 3 Tbsp. chopped parsley; 2 Tbsp. capers

13 ingredients

7 steps

Ingredients

1 lettuce
4 tomatoes, cut in wedges
1 large can tuna
1 can artichoke hearts
6 slices salami
6 slices Prosciutto
6 anchovy fillets
12 radishes
12 black olives
1 red pepper, sliced
4 stalks celery, cut into 2-inch pieces
3 Tbsp. chopped parsley
2 Tbsp. capers

Directions

1

Wash, drain and dry lettuce.
2

Arrange leaves on a large platter.
3

Toss tomatoes in the Italian dressing.
4

Place on lettuce leaves.
5

Drain tuna; break into chunks and put on lettuce with the tomatoes.
6

Drain artichoke hearts and toss lightly in the dressing.
7

Arrange artichoke hearts, salami, Prosciutto, anchovy fillets, radishes, olives, pepper, celery on the platter. Sprinkle with parsley, capers and Italian dressing.