Corn Muffin Pudding

6 ingredients
2 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 2 eggs
  • 1 pt. sour cream
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Pour into an ungreased 9 x 13-inch pan. Bake at 350° about 1 to 1 1/2 hours until golden brown. Serve with ham, chicken or turkey, etc.

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