Pineapple Pie

4 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 20 oz. can unsweetened crushed pineapple
  • 2 to 3 1/2 boxes instant vanilla pudding
  • 1 pie shell, baked

Directions

  1. 1
    Cream cheese with mixer until smooth.
  2. 2
    Add pineapple and mix. Add both puddings and mix on low.
  3. 3
    Put in prebaked pie shell and refrigerate.

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