Raspberry Muffins

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter, softened
  • 1/4 c. flour
  • 1/4 c. brown sugar
  • 1 1/4 c. flour
  • 2 tsp. baking powder
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1/2 c. milk
  • 1/2 c. butter, softened
  • 1 c. fresh raspberries

Directions

  1. 1
    Mix the first 3 ingredients (butter, flour and brown sugar) together and set aside for the topping. Mix together by spoon the sugar, egg, milk and butter; stir in the flour and baking powder. Add raspberries.
  2. 2
    Fill muffin pans 2/3 full and sprinkle topping mixture on top.
  3. 3
    Bake at 375° for 20 minutes.

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