Corn-Onion Shortcake

Directions

1. 1
   In pan, melt oleo and saute onion until it's transparent.
2. 2
   Set aside and drain.
3. 3
   In bowl, combine cornbread mix, milk, egg and corn.
4. 4
   Mix well.
5. 5
   Add drained onion.
6. 6
   Spoon into a greased 9-inch baking pan.
7. 7
   Spread cheese over batter.
8. 8
   Bake at 425° for 30 minutes.
9. 9
   Cut into squares and serve.
10. 10
    This is soooo good!!