English Muffin Bread

8 ingredients
6 steps

Ingredients

  • 5 c. all-purpose flour, divided
  • 2 pkg. active dry yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 2 c. warm milk (120~ to 130~)
  • 1/2 c. warm water (120~ to 130~)
  • cornmeal

Directions

  1. 1
    In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
  2. 2
    Add warm milk and water.
  3. 3
    Beat on low speed for 30 seconds, scraping bowl.
  4. 4
    Beat on high for 3 minutes.
  5. 5
    Stir in remaining flour (batter will be stiff).
  6. 6
    Do not knead.

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