Corn & Pepper Salad

Name: Corn & Pepper Salad
Ingredients: 1/4 cup lime juice; 3 tablespoons olive oil; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced or pressed; Dash of Tabasco or other hot pepper sauce; 1/4 teaspoon salt; 1 15-ounce can of corn kernels, drained; 1 cup sliced red radishes; 1 red bell pepper, diced; 1 cup thinly sliced celery

10 ingredients

6 steps

Ingredients

1/4 cup lime juice
3 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 garlic cloves, minced or pressed
Dash of Tabasco or other hot pepper sauce
1/4 teaspoon salt
1 15-ounce can of corn kernels, drained
1 cup sliced red radishes
1 red bell pepper, diced
1 cup thinly sliced celery

Directions

1

In a serving bowl, whisk together all of the dressing ingredients.
2

Add the corn, radishes, bell peppers, and celery to the bowl.
3

Toss well.
4

Serve at room temperature or chilled.
5

Prepare this festive salad with Nachos Grandes (page 63) or Bean & Cheese Quesadillas (page 141).
6

Serve it with bread and cheese or hard-boiled eggs, and you have a light meal.