Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn with juice
  • 2 cans cream-style corn
  • 2 boxes Jiffy corn muffin mix
  • 16 oz. sour cream
  • 2 sticks margarine
  • 1 onion
  • 1 green pepper

Directions

  1. 1
    Chop onion and green pepper.
  2. 2
    Mix all ingredients together. Bake at 350° for two hours.
  3. 3
    (This makes a very large amount.
  4. 4
    You can cut it in half.)

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