Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel drained corn
  • 1 can cream-style corn
  • 3 eggs, slightly beaten
  • 1 c. milk, thoroughly mixed with 1 tsp. flour or cornstarch
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into greased 13 x 5-inch casserole dish.
  3. 3
    Dot with butter or margarine.
  4. 4
    Bake in 350° oven for 1 hour or until brown.

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