Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. corn, drained
  • 3 eggs, well beaten
  • 1/4 c. unsifted all-purpose flour
  • 1 tsp. salt
  • dash of nutmeg
  • 2 Tbsp. butter, melted
  • 2 c. canned milk (evaporated)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine corn and eggs; mix well. Combine flour, salt, sugar and nutmeg.
  3. 3
    Stir into corn.
  4. 4
    Add butter and milk.
  5. 5
    Pour into a lightly greased casserole dish.
  6. 6
    Set casserole dish inside a larger dish with hot water to gel the custard.
  7. 7
    Bake, uncovered, for 1 hour and 10 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Nan'S Spareribs

4 ingredients

Grasshopper Pie

8 ingredients

Seven Seas Casserole

9 ingredients

Prune Cake

13 ingredients

Potato Almond Patties

10 ingredients

Zucchini-Pineapple Bread

14 ingredients

Cranberry Ham Rolls

8 ingredients

Veggie Salad

8 ingredients

Orange Pumpkin Cake

6 ingredients

Swedish Rye Bread

9 ingredients

Shrimp Spread

5 ingredients

Stewed Hard Crabs

6 ingredients