Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 can whole kernel corn (pour out some liquid)
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 small can diced chiles
  • 2 c. grated cheese
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix all together as given.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Pour in. Cook 45 minutes at 325°
  4. 4
    until set.

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