Corn Pudding

Name: Corn Pudding
Ingredients: 1 (12 ounce) can whole kernel corn; 2 (17 ounce) cans cream-style corn; 5 eggs; 12 cup sugar; 4 tablespoons cornstarch; 1 12 teaspoons seasoning salt; 12 teaspoon dry mustard; 1 teaspoon instant minced onion; 12 cup milk; 12 cup butter, melted

10 ingredients

9 steps

Ingredients

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 eggs
12 cup sugar
4 tablespoons cornstarch
1 12 teaspoons seasoning salt
12 teaspoon dry mustard
1 teaspoon instant minced onion
12 cup milk
12 cup butter, melted

Directions

1

Preheat oven to 400.
2

In mixing bowl, combine corns and eggs.
3

In separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions).
4

Add to corn and eggs.
5

Mix well.
6

Stir in milk and melted butter.
7

Pour into greased 3 Quart casserole dish.
8

Bake for one hour at 400, sitrring once.
9

Enjoy.