Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 egg, beaten
  • 12 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons butter
  • nutmeg

Directions

  1. 1
    In a large bowl sprinkle sugar and flour over corn and stir gently.
  2. 2
    Add milk, beaten egg, salt and pepper.
  3. 3
    Pour into a greased baking dish, dot with butter, and sprinkle with nutmeg.
  4. 4
    Bake at 350 degrees for 45 to 60 minutes.

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